The OM, Issue 84, January 2016
7th January 2016History Runs Deep in Devon
7th January 2016
We think great food tastes even better when you enjoy it with other people, so you will share your table with fellow diners for a feast of the freshest seasonal produce from our fields. Uniquely, there is just one sitting and the whole Field Kitchen restaurant is served together at the same time.
For lunch we start things off with a seasonal salad followed by creative vegetable side dishes and one meat dish served to the table for you to pass around and share.
Portions are generous and there’ll be plenty to go round. When it comes to pudding, we’ll invite you up to the kitchen to choose from a wickedly tempting selection.
Supper is a slightly more lavish affair with four vegetable anti-pasti dishes to start your evening.
Fish Friday’s
Riverford’s Field Kitchen have teamed up with Chris Bean from Kernowsashimi fishery in Cornwall to bring you Fish Fridays.
We’ll take the best of what he has landed that day and conjure it into a dish to serve alongside our award winning vegetables.
Expect all the Field Kitchen magic but with a meat-free twist. If fish isn’t your thing we’ll always have a veggie option available, just let us know when you book.
Drinks
We are fully licensed and have a selection of organic wine, local juices, beers and cider, as well as some spirits.
Children
We are a family-friendly restaurant and children of all ages are very welcome. There is a toy box with children’s books, colouring sheets, baby changing facilities, highchairs and large lawn for kids to run around on.
We don’t serve a children’s menu, they will share the same food as adults. Children aged 3-12yrs are half-price and infants under 3yrs are free of charge.
