A Sunday roast that’s on a whole new level
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Diners from across the South-West looking to enjoy a panoramic view while tucking into a delicious
Sunday roast will be hard pushed to find anywhere more spectacular than Marco Pierre White’s Steakhouse Bar & Grill in Plymouth.
Located on the penthouse floor of the Crowne Plaza Hotel on Armada Way, it affords what has been described as being one of the most impressive restaurant backdrops anywhere in the UK.
Affordable Glamour Above the Hoe
Marco Pierre White steakhouse Plymouth is without question a destination with a difference. It affords stunning sea views over the Hoe and to Cornwall giving the perfect backdrop for diners looking to enjoy what Pierre White describes as ‘affordable glamour’ while the sunsets are regarded as being the best in the whole South-West.
The envy of many, as one would come to expect from a restaurant that is blessed with such stunning views the menus, which has been appropriately curated by one of the UK’s greatest ever chefs, matches its illustrious vista.
Memories Made Over a Meal
A firm advocate of taking time to enjoy a meal with family and friends, the gastronomic great is a firm believer around making memories, especially while sharing and enjoying a delicious Sunday roast.
But understanding that not everyone will be able to replicate dishes that made him a household name during his culinary heyday, the famed restaurateur has devised a Sunday menu which he knows will delight and surprise in equal measure.
A Menu of Classics and Comfort
For starters guests can choose from a selection of classic dishes inspired from Marco’s culinary past and includes The Governor’s French Onion Soup, Box Tree Chicken Liver Parfait, Classic Prawn Cocktail and a Long Clawson Blue Cheese Pear & Endive Salad.
Moving on to the mains, guests can choose either a roast pork, roast chicken or roast beef. Or if they can’t choose just one, they will be able to enjoy The Governor’s Triple Roast and savour all three meats.
For the Sharers and the Adventurous
There is also an option to enjoy a mighty 1000g rib of beef Tomahawk and is great for sharing.
Alongside the roasts, there is also a number of main dishes including Cod Lion with Lentils, Black Truffle, Ricotta Ravioli, Sirloin Steak and Caesar Salad.
Sweet Endings
And for those who have any room left can tuck into one of the fabulous puddings including Mr White’s Classic Cheesecake, Mr Coulson’s Sticky Toffee Pudding or a Warm Chocolate Brownie. There is also a selection of ice creams and sorbets and a Union Jack Cheese Plate appropriately made up of a Rutland Red, White Stilton, Blue Stilton and Vintage Cheddar.
Tradition and Taste
Francesca Felton, restaurant general manager said: “As a specialist steakhouse it comes as little surprise that we’ve gained a reputation for serving one of the best Sunday roasts in the South-West.
“Tucking into a Sunday lunch with family and friends is such a classic staple British tradition that simple cannot be ignored, especially with Marco’s passion for classic and
fuss-free cuisine.
“And speaking of tradition, there is also one element of a Sunday roast that Marco absolutely insists on and comes in the form of the Yorkshire pudding! Not only is it unique to the UK but is very much quintessentially British. Marco says it should always take centre stage on any roast dinner served in his steakhouse.
A Dining Experience to Remember
“Treating your family to a nice Sunday lunch in a relaxed environment is a lovely way to show how much you care and is a great way to get the whole family together allowing everyone to sit back, relax and enjoy the day.
“We’re in the business of feeding people in a great environment where the service is of the highest standard. Add to that the view and you can see why this is one of the best places to enjoy a Sunday roast.”
(View from Marco Pierre white Restaurant)
