*Clean, refreshing and sustainable:
• 40ml Plymouth Gin
• 10ml Italicus Rosolio Di Bergamotto
• 15ml acids cordial
• 1 dash of peach bitters
• 1 dash of lemon bitters
• 1 pinch of Cornish sea salt
• 3-4 drops of cocktail foamer (V)
• Top with Fever Tree
Mediterranean Light
Blue Algae paint & Edible Flower
Shaken- on the spear
‘One With Ocean’ cocktails is our way to support @oceanconservationtrust with making donation with each Cocktail sold!
Creating One With Ocean cocktail we are sharing the idea for keeping our oceans clean, with see-through Hiball, with the illusion of ocean waves created by using cocktail foamers instead of egg whites. Clean, refreshing, and sustainable.
A flower is a symbol of hope, that not everything is lost! We can help our oceans by helping @oceanconservationtrust as they do a great job!
Plymouth Gin X Ocean Conservation Trust Partnership is ON!
*A fresh, green twist on the classic Gin Buck. Perfect for lovers of Mojitos and Southside cocktails
• 40ml Plymouth Gin
• 10ml fresh lemon juice
• 20ml apple juice
• 5-10ml sugar syrup
• Top with Fever Tree Ginger Ale
Add 5 mint leaves, 3 cucumber slices and apple fan
Build – on the rocks & crushed cup
*A delicate pairing of lychee and rose all tied together with a hint of camomile
• 50ml Plymouth Gin infused with Camomile
• 15ml fresh lemon juice
• 15ml fresh grapefruit juice
• 15ml lychee syrup
• 10ml rose syrup
• 4 drops of cocktail foamer (V)
• Top with Fever Tree Soda Water
Peychaud Bitters & Edible Flowers
Shaken – on the rocks